staffs

  • As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. Not only have they had to change their interiors, but more importantly, how every employee plays a larger role in certain demands. After months of quarantine, restaurants were allowed to reopen with new restrictions, and…

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  • +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Deadpan. Emotionless. And that is being “Poker face”. I have been recently promoted as Manager of Audit, Training and Hiring by one of Tim Hortons’ ambassador franchisee here in Ontario, Canada. Back then, I have the tendency to be a sensitive striver and an inability to hide it during inopportune times and that my…

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